
One of the defining characteristics of Aberlour whisky is that it is matured in two types of casks. One of these is French Limousin oak, which gives the whisky a more distinctive and refined flavor. It is also aged in Spanish Oloroso oak casks, which enrich the flavor profile and create Aberlour’s signature character.

Aberlour is a world-renowned single malt whisky that embodies the history, traditions, natural influences, and craftsmanship of Scotland’s Speyside region. In Scottish Gaelic, “Aberlour” means “the mouth of the River Lour.”